Sourcing the finest arabica and robusta from over 15 origins across three continents.
Natural processed Brazilian coffee with full body and low acidity. Classic espresso blend base.
Natural Brazilian arabica, smaller screen size, excellent value for espresso and commercial blends.
Fine cup quality Santos arabica in Grain Pro bags. Smooth, sweet, with chocolate notes.
Cerrado region fine cup arabica, nutty sweetness and medium body. Grain Pro preserved.
High altitude Mogiana arabica, bright cup profile with balanced sweetness.
Best Blend Santos grade, consistent quality for large volume roasters.
West African robusta, bold body with earthy, woody notes.
Premium Colombian Supremo, classic caramel sweetness and bright acidity.
Colombian Excelso — great versatility for espresso and filter roasting.
Tarrazú SHB Grade A — bright acidity, red fruit, chocolate finish.
Ecuadorian SHB arabica with balanced sweetness and mild brightness.
Rare Pacamara variety, large bean, complex floral and fruit notes.
Legendary Yirgacheffe Grade 1 — blueberry, jasmine, bergamot. A specialty benchmark.
Guji zone arabica with stone fruit, citrus, and winey natural character.
Wild natural Harrar with blueberry wine and dark chocolate profile.
Sidamo G3 — dependable quality with peach, citrus, and clean finish.
Commercial grade Djimmah, widely used in blends and espresso bases.
Western Ethiopia Lekempti with fruity, winey natural character.
Washed Limmu arabica with floral sweetness and soft acidity.
Antigua SHB with bright acidity, chocolate, and spice notes.
Remote high-altitude Huehuetenango, fruity and complex cup profile.
Clean cup with good sweetness and mild acidity from Santa Barbara region.
Indian plantation arabica, earthy, spiced, full-bodied cup.
Indian robusta AA, clean and reliable for blending.
Sumatran wet-hulled arabica, earthy, dark chocolate, cedar finish.
Kenyan AA/A profile — blackcurrant, tomato sweetness, full body.
Kenyan robusta for espresso blends, strong body and low cost.
Exceptional Panama Geisha, floral jasmine notes and tea-like clarity.
Clean organic-certified Peru arabica, light-medium roast favorite.
Rwandan arabica with caramel, red fruit, and bright clean cup.
Tanzania AA — bright citrus, black tea, wine notes.
Tanzanian robusta AA, clean and consistent for blending.
Uganda Mt. Elgon arabica, fruity and wild character.
Uganda Robusta — one of Africa's finest robustas, strong and clean.
Uganda Robusta 16 up, great commercial espresso blend base.
World-leading Vietnam robusta, consistent quality for instant and espresso.